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The beauty of this Italian sausage spaghetti recipe is that it is very easy to make and you don’t have to add any seasoning to achieve a wonderful flavor. The sauce gets all of its seasoning from two Italian sausages – one sweet, one spicy.

Ingredients:

• 1 large Italian sweet sausage
• 1 large Italian hot and spicy sausage
• 1 yellow onion, chopped
• 2 cloves of garlic
• ¾ large 28 oz whole tomatoes
• Olive oil
• 1 lb 16 oz spaghetti pasta salt
• Grated parmesan cheese

Method:

The Sauce

Take the Italian sausage meat out of the sausage casings, break up into pieces and mix the sweet and spicy sausage meats together. Brown the sausage meat in a large skillet on medium high or high heat with a little olive oil. In a separate skillet sauté the onions and garlic until the onions are translucent. Puree the tomatoes in a blender and add to the skillet with the sausage meat. Now add the cooked onions and garlic.

The Pasta

Fill an 8-quart or larger stock pot at least half full with water and bring to a boil. Add a tablespoon of salt. Slowly add the pasta, stirring to prevent clumping. Allow the water to come to a boil again, cook uncovered with a fairly vigorous boil for 10 to 12 minutes. When pasta is cooked but still a little firm, remove the pot from the heat. Add a cup or two of cold water to the pasta to stop the cooking. Drain the water from the pasta through a colander. Place the pasta in a serving bowl. Serve immediately, garnish with grated parmesan cheese serves 4 to 6 persons.